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Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Quick-serve concepts in office buildings thrive by adapting to their surroundings.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Turn Struggles Into Success
A Dickey’s Barbecue Pit franchisee explains how to turn hard times into positive experiences.
A Lesson in College Foodservice
Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
The history, evolution, and celebrations of 16 brands with major anniversaries this year.
Translating the American Dream
Thirty years in, Panda Express continues to dominate the fast-growing Asian category.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch