Coconut’s Fish Cafe, home of Hawaiian fish tacos, announced a franchise expansion plan that positions the brand for strategic growth into prime U.S
Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha
Amsterdam Falafelshop is catapulting the falafel craze it has created in the capital city to a new level.
In late 2014, California Tortilla will make its arrival in State College, Pennsylvania, opening its doors on the busy College Avenue strip.
The French Press, a European-style bakery café, is now open on the waterfront at Cape Harbour in Cape Coral, Florida, offering coffee, treats, and
Just in time for the rush of holiday travel, Concessions International introduces a new fast and fresh restaurant option—Genghis Grill. As part of
With openings recently in Salem, Wilsonville, and Lake Oswego, Oregon, Café Yumm! now operates 15 restaurants in Oregon and Washington.
Sloan’s Ice Cream, the ice cream brand known for its bold pink and neon green walls and heaping amounts of candy, toys, and homemade ice cream, wil
Fatburger added Buffalo’s Cafe’s quick-serve model, Buffalo’s Express, into its Torrance, California, location.
Dunkin’ Donuts announced the signing of multi-unit store development agreements with five franchise groups for a total commitment of 63 new restaur