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Quick-serve concepts in office buildings thrive by adapting to their surroundings.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Turn Struggles Into Success
A Dickey’s Barbecue Pit franchisee explains how to turn hard times into positive experiences.
A Lesson in College Foodservice
Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
The history, evolution, and celebrations of 16 brands with major anniversaries this year.
Translating the American Dream
Thirty years in, Panda Express continues to dominate the fast-growing Asian category.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
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The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
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Robeks Debuts Maple Water Fitness Smoothies
Ones to Watch