When fast-casual concept PDQ first opened its doors in the fall of 2011 with a new approach to the chicken category, owners Bob Basham and Nick Rea
Smashburger announced it opened its first Manhattan restaurant Thursday, April 10.
Corner Bakery Café announced the company signed a new multiunit development agreement with Half Baked LLC to open its first restaurants in Central
After a successful entry into the state of New York with a unit in Long Island, Dairy Queen is set to open its Grill & Chill concept in Manhatt
The Texas restaurant market is cooking—according to the National Restaurant Association, the state's restaurants are projected to register $42.6 bi
Fatburger announced the opening of its newest location in Livermore, California.
The new Italian fast-casual concept Venti Tre Modern Italian, developed by quick-serve giant Fazoli's, has been a hit with consumers since opening
Soon, when Californians are in the mood for a pizza quickie, they’ll have 27 more Project Pie locations to turn to.
Fresh To Order (f2o) continues its expansion throughout the South with the signing of multiunit franchise agreements with three groups of restaurat
Russo’s Restaurants, the family of dining concepts that includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italia