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Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Quick-serve concepts in office buildings thrive by adapting to their surroundings.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Turn Struggles Into Success
A Dickey’s Barbecue Pit franchisee explains how to turn hard times into positive experiences.
A Lesson in College Foodservice
Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
The history, evolution, and celebrations of 16 brands with major anniversaries this year.
Translating the American Dream
Thirty years in, Panda Express continues to dominate the fast-growing Asian category.
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Marc Halperin: Resident F&B Expert
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Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Hostess Ding Dong Ice Cream Sandwich Now at Carl's Jr.
Salata Salad Bar Opens 43rd Location
Marco's Pizza Adds S'mores Brownie To Summer Menu
Frontline Offers Easier Oil Management
Baskin-Robbins Debuts Dunkin' Donuts Coffee 'N Donut
Neapolitan Express Teams Up With Fransmart
Chicken Salad Chick Announces Contest Winner
Dunkin Features Flavors of Oreo and Chips Ahoy!
Boston Market Kicks Off "All Good" Rebranding Campaign
Arby's Fights Childhood Hunger With Summer Meal Program
Ones to Watch