Planet Sub opened its first new drive-thru prototype location in North Sioux City, marking its first store in South Dakota.
MOD Pizza will bring its individual artisan-style pizza to Denver, with the opening of their first store in September 2014.
Maui Wowi Hawaiian has hired a franchise business manager with more than 25 years of experience in the food and beverage industry to join the team
Fatburger and Buffalo’s Express opened a cobranded location in their own backyard, Beverly Hills.
The Cold Stone Creamery brand continues to pave its way internationally with its newest locations in Kenya.
Charleys Philly Steaks is expanding its international footprint with store openings in the Bahamas and Russia.
Wingstop soared to new heights in the second quarter of 2014.
Russo’s Restaurants, the family of dining concepts that includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced plans
Del Taco, a leader in the Mexican quick-service restaurant category, announced its new franchise development incentive programs for 2014, its 50th
As Southern fare gains popularity across the U.S., one Durham, North Carolina–based biscuit and doughnut shop is rising to the occasion with a newl