Growth

May 22, 2013

Growth

featured articles

Rags to Riches Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.	8 Simple Rules for Renovation Remodeling restaurants in a franchised system is a tough sell and even tougher to execute, but the challenges are minimized for those who follow these guidelines.
Freddy’s Frozen Custard & Steakburgers Old-school diner chain uses frozen treats and premium burgers to spur award-winning growth.	The Problem with China Though quick serves have found success in China, operational headaches abound.
One to Watch: Smiling Moose Deli Midwest sandwich chain plans to track its way across the country with slow and steady expansion.	The Profit is Right Report shows food franchises have better profitability than other franchise categories.
On the Market More brands are going public, but determining whether it’s time to jump on the IPO bandwagon can be a lengthy process.	It Takes Two in Franchising Philly’s Best franchisees explain what it takes to maintain a decades-long partnership while keeping business strong.
One to Watch: Cheba Hut Toasted Subs Sandwich brand may have tongue-in-cheek references, but it’s got serious growth plans.	The Hands-On CEO Balancing field visits with CEO-level responsibilities gives execs a better handle on brand performance and customer satisfaction.

industry headlines

Robeks Slashes Franchise Fee In Half

2013-05-21

Smoothie and juice franchise Robeks is eager to help franchisees take advantage of a market that is primed for small business success and is...

Charleys "Steaks" Its Claim in Poland

2013-05-20

Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in...

FROM THE FLOOR: Beverage Dealers Help Diversify

2013-05-20

As restaurant operators look to make sure that beverages continue to be a strong and growing element of their businesses, there are plenty of...

FROM THE FLOOR: Fazoli's to Launch New Concept

2013-05-18

Fazoli’s is rolling out a new fast-casual concept focusing on modern Italian fare, CEO Carl Howard announced at the 2013 National Restaurant...

Smoothie King Sets Its Sights on NY, D.C., Baltimore

2013-05-17

Smoothie King Franchises, a smoothie and nutritional lifestyle center, announced it is targeting New York, Washington, D.C., and Baltimore for...

Chicken Salad Chick Heads to the Carolinas, Georgia

2013-05-16

Chicken Salad Chick officially announced the addition of a future franchise in the Carolinas and north Georgia, with its first location set for...

Salata Takes Over SoCal with Five New Franchisees

2013-05-16

Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new...

Industry Vets Come Together to Grow Wild Wing Café

2013-05-15

Wild Wing Café, the brand that lives by the motto “Where Great Food Rocks,” announced an aggressive franchising strategy. Details...

Pie Five Exec to Give Franchise Advice at NRA Show

2013-05-15

Pie Five Pizza Co will be featured at the 2013 National Restaurant Association (NRA) Show on Sunday, May 19, at McCormick Place in Chicago....

Steak 'N Shake Lands a Spot at Fort Lauderdale Airport

2013-05-14

Steak ‘n Shake celebrates the grand opening of its Fort Lauderdale Airport location. The airport location opens Tuesday, May 14, 2013.

...

OPERATOR RESOURCES

Smart Chain Reports

Smart Chain Reports

Articles by Issue