Growth

May 24, 2013

Growth

industry headlines

Phoenix-Based Zoyo Opens First Midwest Unit
2013-05-24

Zoyo Neighborhood Yogurt, an Arizona-based self-serve frozen yogurt franchise, announced the opening of its first Midwest location in Warsaw,...

NRA Show Attendee, Exhibitor Counts Up Over Last Year
2013-05-24

The 94th annual National Restaurant Association Restaurant, Hotel-Motel Show and 6th annual International Wine, Spirits & Beer...

Cups Brings the Party to Parsippany, NJ
2013-05-23

Cups Frozen Yogurt, a beach-themed, self-serve fro-yo concept, will open its second franchise location on Thursday, May 23, in Parsippany, New...

The Growth Keeps Coming At Newk's Eatery
2013-05-23

Newk’s Eatery, a fresh-casual restaurant concept offering a variety of made-to-order choices, recently signed agreements for six new...

Garbanzo Hits the Town for First Orange County Unit
2013-05-23

Garbanzo Mediterranean Grill, a Colorado-based fast-casual restaurant concept featuring healthy Mediterranean cuisine, announced the grand opening...

Kneaders Bakery & Cafe Opens First Phoenix-Area Unit
2013-05-22

Kneaders Bakery & Cafe, a restaurant and retail shop, will open its newest location in Gilbert, Arizona, on Monday, May 27.

The first...

Toppers Boosts System-Wide Sales by 40% in Q1
2013-05-22

Despite the crowded pizza category, Toppers Pizza is taking its share of the more than $40 billion pie.

System-wide sales increased by more...

Dunkin' Donuts Goes on a Hunt for NC Franchisees
2013-05-22

Dunkin’ Donuts is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington, and Winston...

Pancheros Debuts 19th Unit in the State of Iowa
2013-05-22

Pancheros Mexican Grill, a fast-casual Mexican restaurant known for its burritos, announced its 19th Iowa location in Altoona.

Togo's Hits the Medford, OR, Market for Second Time
2013-05-22

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the...