Captain D's reached a record-breaking average unit volume and a fourth-quarter same-store sales increase of 5.7 percent at the end of 2014.
Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside
After spending a year as the owner of a Woody’s Bar-B-Q franchise in Jacksonville, Florida, industry veteran Jack Dunsmoor has decided to add more
PizzaRev announced today a record-breaking entrance into Bakersfield, California.
Saladworks announced major growth accomplishments in 2014, setting up 2015 to be the Year of the Salad.
While Costa Vida Fresh Mexican Grill continues to gain popularity throughout the country as consumers focus on clean eating habits, the company is
Newk's Eatery, the fast-casual restaurant known for its culinary-driven menu and open kitchen, announced a new development agreement with franchise
Coconut’s Fish Cafe has given Dallas residents a strong dose of Hawaiian culture.
Rita’s Italian Ice, the world’s largest Italian ice concept with more than 600 stores, opens 2015 with growth both at home and abroad as it awards
Buffalo Wild Wings announced the opening of its first restaurant in the Philippines on January 29.