Expansion

May 20, 2013

Expansion

industry headlines

2013-02-14

London-based YO!Sushi opened its first U.S. location in Washington, D.C.’s Union Station in July 2012. The Washington, D.C. franchisee will...

2013-02-13

Corner Bakery Cafe announces plans to open 16 new restaurants in six counties in the Greater New York City area as part of a recent multi-unit...

2013-02-13

No sleep ‘til Brooklyn! Danny Meyer’s Union Square Hospitality Group (USHG) is proud to announce it will open its second Brooklyn...

2013-02-11

A young restaurant franchise that began in Washington D.C. with word-of-mouth so strong it brings people from as far away as New York and Richmond...

2013-02-11

Ctuit Software, the leader in business intelligence software for restaurants, announces that they moved to a larger office space on February 8,...

2013-02-06

Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announces the signing of multi-unit store development...

2013-02-06

Jersey Mike’s Subs will open its first restaurant in the state of Oregon -- its 33rd market -- in Portland. Franchise owner, Raymund Baluyut...

2013-02-04

Colorado-based Garbanzo Mediterranean Grill, a fast-casual restaurant concept serving fresh and healthy Mediterranean cuisine, announces the...

2013-02-04

Huddle House, a 400+ unit family dining restaurant, announces the opening of its ninth unit in the state of Texas. The new location in Tye, Texas...

2013-02-04

Maui Wowi Hawaiian, the all-natural smoothie and premium Hawaiian coffee franchise company, introduces its concept to Madison, Wisconsin. Recently...