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sponsored by: FireKing
Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Money on the Mind
With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Del Taco and Levy Acquisition Corp. Merge
The Mexican limited-service space might seem overcrowded with concepts, both old and new, but Levy Acquisition Corp.
Lenny's New Owners Revitalize Brand
Rick Johnson and Kevin Martin are not the founders of the 112-unit franchise, Lenny’s Subs, but you wouldn’t know that from talking with them.
Domino's Names New Supply Chain Leadership
Domino’s Pizza has named Troy A. Ellis to the brand’s global leadership team as executive vice president—supply chain, reporting to Domino’s CEO J.
Partnership Pushes Cloud Based Management Software
For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in ...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
Uncle Maddio's Takes On Private Equity Partner
S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on the board of directors.
Bojangles' Franchisee Honored in ShowBo Awards
A Bojangles’ restaurant in Johnson City, Tennessee has won first place in the company’s coveted ShowBo Awards.
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
Berner's Web Redesign Simplifies Air Curtain Purchases
Berner International Corp., New Castle, Pennsylvania, a manufacturer and innovator of air curtains, has redesigned its website into the most state-of-...
Original Pizza Patrón Store Breaks Weekly Sales Record
The original Pizza Patrón store has been open since April 16, 1986.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Filter System Extends Oil Life and Reduces Waste
Capture Family Diners With Frozen Frappes For Kids
Cousins Subs Franchisee Helps Build Inclusive Playground
Baskin-Robbins Seeks Southern California Franchisees
Russo's to Open in Riyadh, Saudi Arabia
Stream and Filter TripAdvisor Reviews in the Store
Rita's Italian Ice Enters C-Store Channel
Rip'n Chick'n Returns to Popeyes
Pie Five Inks Deal for Missouri, Arizona, and New Mexico
Vegan Fast Casual by CHLOE Opens in New York City
Ones to Watch