Jump to navigation
sponsored by: FireKing
Getting a Head Start
Three business decisions every aspiring restaurateur should know.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Lights, Camera, Franchise
Celebrities of all kind have thrown their weight into the quick-serve industry as franchisees, and their brands are getting creative with how they leverage the partnership.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
Working capital helps chains of all sizes stay financially fit for the long term.
The Secret Sauce of Franchise Growth
Keys to a proactive, quick service–specific financial plan.
Restaurant Industry Rebounds to 2009-Level High
CHD Expert, the Chicago-based foodservice database and analytics firm, announces that the overall US restaurant sector is growing; after six years, th...
Halal Guys Signs Multi-Unit Texas Expansion Deal
The Halal Guys has announced the signing of multi-unit franchise deals outside its home market of New York City. Fifteen new restaurants will open in ...
Toronto-Based The Chickery to Open U.S. Location
The Chickery, the Toronto-based fast casual founded by celebrity Chef David Adjey of Food Network fame, has signed a lease in Washington, D.C., to ope...
Gulf Coast Expansion Plans For Newk's Eatery
One of Newk’s Eatery’s most successful franchisee teams is bringing the franchise into downtown Pensacola, Florida, with the city’s second Newk’s rest...
Arby's Sales Up 9.8%; Brand On Track for $4B Goal
Arby’s, the first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, reported its first quarter 2015 sales re...
Smashburger Expands Footprint to Eight Countries
Smashburger, the critically acclaimed better-burger restaurant with fresh, smashed-to-order burgers, announces that it has added the MSG Group as a ne...
Captain D's Sees Growth in First Quarter
Captain D’s announced it is experiencing continued success with 4.94 percent same-store-sales growth for the first quarter of 2015.
Corner Bakery Cafe Looks to Ohio For Growth
Corner Bakery Cafe, a fast casual restaurant concept known for its ingredient-inspired menu and neighborhood cafe atmosphere, is off to a fast start i...
Halal Guys Grows Executive Team
Following this week’s announcement that The Halal Guys hired former Qdoba VP of human resources and training, Mike Speck, as COO, comes the hiring of ...
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Ones to Watch