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Paid In Full?
The wage debate is heating up as advocacy groups attempt to unionize fast-food workers and the government considers a minimum-wage increase.
Here Comes Health-Care Reform
How small- and mid-sized businesses can prepare for upcoming health-care changes and gain an edge in the process.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
2013 Best Franchise Deals
Looking to add a brand to your portfolio? These are the limited-service industry’s best bets.
Breaking Up Is Not Hard to Do
One restaurant group increases sales, unit counts post-split.
Cleared for Launch
Challenges and opportunities abound for brands created by women.
For brands seeking outside investment, strong momentum and the perfect partner are a must.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Sloan's Ice Cream Announces Middle East Expansion
Sloan’s Ice Cream today announced a major development deal that will expand the brand into the Middle East.
Operators Remain Optimistic for Business Conditions
As a result of higher same-store sales and a continued optimistic outlook for future business conditions, the National Restaurant Association’s Restau...
Restaurant Industry Rebounds to 2009-Level High
CHD Expert, the Chicago-based foodservice database and analytics firm, announces that the overall US restaurant sector is growing; after six years, th...
Halal Guys Signs Multi-Unit Texas Expansion Deal
The Halal Guys has announced the signing of multi-unit franchise deals outside its home market of New York City. Fifteen new restaurants will open in ...
Toronto-Based The Chickery to Open U.S. Location
The Chickery, the Toronto-based fast casual founded by celebrity Chef David Adjey of Food Network fame, has signed a lease in Washington, D.C., to ope...
Gulf Coast Expansion Plans For Newk's Eatery
One of Newk’s Eatery’s most successful franchisee teams is bringing the franchise into downtown Pensacola, Florida, with the city’s second Newk’s rest...
Arby's Sales Up 9.8%; Brand On Track for $4B Goal
Arby’s, the first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, reported its first quarter 2015 sales re...
Smashburger Expands Footprint to Eight Countries
Smashburger, the critically acclaimed better-burger restaurant with fresh, smashed-to-order burgers, announces that it has added the MSG Group as a ne...
Captain D's Sees Growth in First Quarter
Captain D’s announced it is experiencing continued success with 4.94 percent same-store-sales growth for the first quarter of 2015.
Corner Bakery Cafe Looks to Ohio For Growth
Corner Bakery Cafe, a fast casual restaurant concept known for its ingredient-inspired menu and neighborhood cafe atmosphere, is off to a fast start i...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Mexican Fast Casual Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Coffee Bean Enters Japanese Market
Dunkin Commemorates Donut Day With Special Offers
Ones to Watch