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Going the Distance
Managing private equity partnerships over time requires engagement, shared expectations.
Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Money on the Mind
With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Halal Guys Sells Remainder of CA In Franchise Deal
The Halal Guys has announced the signing of three major multi-unit franchise deals in California. After one of the brand’s first franchise deals sold ...
Popeyes Continues Bahamas Bowl Title Sponsorship
Popeyes Louisiana Kitchen extended its title sponsorship of the Popeyes Bahamas Bowl and reports plans to add restaurants in the Bahamas.
Kahala Acquires Both Planet Smoothie and Tasti D-Lite
Scottsdale-based Kahala Brands announces it now controls 100 percent of the Planet Smoothie and Tasti D-Lite franchise brands headquartered in Brentwo...
Growth Slows But Remains Positive For Restaurant Sales
Same-store restaurant sales were up 1.1 percent during May, which represents a 0.8 percent drop from the growth rate reported for April.
CREAM Franchises in California's Central Valley
CREAM, a San Francisco Bay Area-based dessert franchise that specializes in high quality ice cream sandwiches and other confections, has inked a franc...
Restaurants Lead in Post-Recession Growth
The National Restaurant Association's (NRA) chief economist Bruce Grindy breaks down the latest employment trends.
People's Choice: The Unlikely Pioneers At Pincho Factory
Less than a week before becoming the co-founder of Pincho Factory, Nedal Ahmad placed a frantic call to his cousin after discovering the mere $6.27 le...
Spending Increases With Consumer Confidence
Thanks to increasing wages, the lowest jobless rate since 2008, and improved consumer confidence, Americans feel more comfortable accruing debt and ha...
Muscle Maker Inc. Acquires Healthy Lifestyle Grill
Muscle Maker Grill, the rapidly growing fast-casual restaurant brand, which promotes a healthy lifestyle by offering its guests a nutritious alternati...
Neapolitan Express Teams Up With Fransmart
Neapolitan Express is carrying the momentum of its successful eco-friendly mobile Neapolitan Pizzeria into an agreement with Fransmart, the global lea...
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Women in Foodservice
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Marc Halperin: Resident F&B Expert
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NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Crushed Red Inks Deal for 3 New Restaurants
NLRB Eases Unionization, Redefines Joint Employment
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Ones to Watch