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5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
A Finance Refresh
Upstart franchise brands are rethinking their finance strategy after the recession.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
Surviving the Shark Tank
How to make your brand appealing to investors.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
Jamba Refranchises 100 California Stores
iPad-Based POS Expands to Payment Processing
ShopKeep, the cloud-based technology provider with more than 16,000 registers in use by retail shops, restaurants, and other organizations, introduced...
Rita's Completes Refinancing of Debt amid Growth
Rita’s Franchise Company, the franchise company of the world’s largest Italian Ice concept, Rita’s Italian Ice, announced it completed a refinancing o...
Panda Express Brings Premium Ribs to Limited-Service Menu
After years of trial and error, Panda Express introduced its new Chinese Spare Ribs last week.
McAlister's Looks to Expand in Promising Phoenix Market
McAlister’s Deli announced today it is targeting Phoenix for franchise growth.
Starbucks Issues Annual Global Responsibility Report
In its 14th consecutive year of issuing a Global Responsibility Report, Starbucks offers its perspective on what it means to be a corporate citizen in...
Pizza Hut Improves Data-Driven Decision Making
Pizza Hut Restaurants announced today that it has chosen to license APT’s Test & Learn and Menu Analyzer software suite to improve its data-driven...
Pollo Campero Sees 11.8 Percent Same-Store Growth
Pollo Campero, the world's largest Latin chicken restaurant brand, saw an 11.8 percent same-store sales growth at comparable U.S.
Restaurant Sales Decreased in Boston amid Winter Storms
Boston has been under a deep freeze this winter and so has consumer spending according to a new SpendTrend report released by First Data Corporation, ...
Chicken Salad Chick Hosts Second Franchise Conference
Chicken Salad Chick held its second annual franchise owner conference last week at the Auburn University Hotel and Conference Center in Auburn, Alabam...
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In the Store
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Hostess Ding Dong Ice Cream Sandwich Now at Carl's Jr.
Salata Salad Bar Opens 43rd Location
Marco's Pizza Adds S'mores Brownie To Summer Menu
Frontline Offers Easier Oil Management
Baskin-Robbins Debuts Dunkin' Donuts Coffee 'N Donut
Neapolitan Express Teams Up With Fransmart
Chicken Salad Chick Announces Contest Winner
Dunkin Features Flavors of Oreo and Chips Ahoy!
Boston Market Kicks Off "All Good" Rebranding Campaign
Arby's Fights Childhood Hunger With Summer Meal Program
Ones to Watch