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The Cost of Outdated Pricing Strategies: Part 2
A look at pricing strategies that go beyond cost-plus and value-based pricing.
5 Advantages with Cloud Accounting
Save time and money by making the switch to a Web-based system.
Prospering Over the Long Term
How embracing and optimizing unit economics can create investment grade franchises.
The Franchise Formula
Small operators ready themselves for expansion through franchising.
The Mighty Indies
Single-unit concepts prove why you don't need quantity to create quality.
Getting a Head Start
Three business decisions every aspiring restaurateur should know.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Garbanzo Unveils Urban Interior Design Prototype
Garbanzo Mediterranean Grill, a Denver-based fast casual restaurant concept featuring Mediterranean cuisine, opened its first urban location with the ...
GE Capital Expands Financing for Restaurant Industry
GE Capital, Franchise Finance (GEFF) expanded its team of account executives to focus on developing relationships with the next generation of restaura...
Juice It Up! Attending West Coast Expo
Juice It Up!, one of the nation’s largest raw juice bar and hand-crafted smoothie franchises, will discuss its substantial year-over-year sales growth...
Revention Teams up with HotSchedules
Revention Point of Sale Solutions is pleased to announce its integration with HotSchedules, an Austin-based company specializing in labor management t...
Restaurant Performance Index Registers August Gain
Driven by stronger same-store sales, customer traffic levels, and a more optimistic outlook among restaurant operators, the National Restaurant Associ...
Protective Contracts for Produce Pad Bottom Line
Cutting costs can be key to the survival of a restaurant operator, but not all are aware of the best options to do so.
Garden Fresh Welcomes Two New Executives
Garden Fresh Restaurant Corp. announced that David A. Carr and Julie L.
Burger King, Tim Hortons Seal the Deal on Merger
An agreement was reached to create the world’s third largest quick-service restaurant company. Tim Hortons Inc. and Burger King Worldwide Inc.
Buffalo Wild Wings Invests in Fast-Casual Rusty Taco
Buffalo Wild Wings Inc.
Popeyes Welcomes New CFO
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that William P.
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Women in Foodservice
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Halal Guys Grows Executive Team
Currito Brings Loyalty Program to Google Wallet
Dunkin' Partners With New Franchise Group in Minneapolis
Caribou Names Boelter Supplier of the Year
Pecanberry Salad LTO Returns to McAlister's For Spring
The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
Godfather's Opens Second Albuquerque Location
Ones to Watch