Jump to navigation
sponsored by: FireKing
Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Money on the Mind
With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Gulf Coast Expansion Plans For Newk's Eatery
One of Newk’s Eatery’s most successful franchisee teams is bringing the franchise into downtown Pensacola, Florida, with the city’s second Newk’s rest...
Arby's Sales Up 9.8%; Brand On Track for $4B Goal
Arby’s, the first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, reported its first quarter 2015 sales re...
Smashburger Expands Footprint to Eight Countries
Smashburger, the critically acclaimed better-burger restaurant with fresh, smashed-to-order burgers, announces that it has added the MSG Group as a ne...
Captain D's Sees Growth in First Quarter
Captain D’s announced it is experiencing continued success with 4.94 percent same-store-sales growth for the first quarter of 2015.
Corner Bakery Cafe Looks to Ohio For Growth
Corner Bakery Cafe, a fast casual restaurant concept known for its ingredient-inspired menu and neighborhood cafe atmosphere, is off to a fast start i...
Halal Guys Grows Executive Team
Following this week’s announcement that The Halal Guys hired former Qdoba VP of human resources and training, Mike Speck, as COO, comes the hiring of ...
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
In-Store Sales Increased 3.5 Percent Over Last Year
Applied Predictive Technologies (APT) announced that the APT Index of in-store restaurant sales for March 2015 increased [+3.5 percent] compared with ...
Long John Silver's Updates Payment System With Ingenico
Ingenico Group announced today that Long John Silver’s, the largest quick service seafood chain in the U.S., opted to upgrade its payments infrastruct...
Gigi's Cupcakes Plans to Open 25 Locations in 2015
Amid rising sales and the debut of a new bakery design, Gigi’s Cupcakes, America’s largest cupcake and specialty baked goods franchise, plans to open ...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Starbucks and Other Brands Kick Off Hiring Initiative
Auntie Anne's Raises Funds for Childhood Cancer Research
Arby's Fundraises to Fight Childhood Hunger
Smashburger To Open More Airport Locations
Modmarket Opens Second Location in Denver Airport
Penn Station Subs Cools Off Customers With Free Lemonade
Grabbagreen Expands into Southern California
Independent Restaurants Drop 3 Percent
50 Carolina Hardee's Refinanced, Reimaged
Fresh To Order Adds Prime Beef to Menu
Ones to Watch