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On the Market
More brands are going public, but determining whether it’s time to jump on the IPO bandwagon can be a lengthy process.
Back from the Brink
CEOs who spot trouble early and are willing to do what it takes to revive their brands will find that failure doesn’t have to be an option.
Bankruptcy Could Save Your Business
Filing for bankruptcy isn’t always a bad thing. Here’s how to do it right.
A New Team
From the bright lights of professional sports to the fast pace of restaurant management, a growing number of athletes are entering the quick-service arena.
The Global 30
Editor insights into the top quick-serve and fast-casual brands outside the U.S.
Is Franchising Right for You?
CEOs looking to franchise their concepts must make sure it’s the appropriate next step of growth.
Bringing American Brands to the Middle East
International businessman Mohammad Al Madani shares his tips on how to best translate an American brand in a foreign land.
Who is Sardar Biglari?
The CEO of Steak ‘n Shake is using his unique style to try to reboot the company's operations.
Ascentium Capital Commits $250 Million to Franchise Industry
Ascentium Capital, a national commercial lender, announced a commitment of $250 million in capital that will benefit national and regional franchisors...
Garbanzo Unveils Urban Interior Design Prototype
Garbanzo Mediterranean Grill, a Denver-based fast casual restaurant concept featuring Mediterranean cuisine, opened its first urban location with the ...
GE Capital Expands Financing for Restaurant Industry
GE Capital, Franchise Finance (GEFF) expanded its team of account executives to focus on developing relationships with the next generation of restaura...
Juice It Up! Attending West Coast Expo
Juice It Up!, one of the nation’s largest raw juice bar and hand-crafted smoothie franchises, will discuss its substantial year-over-year sales growth...
Revention Teams up with HotSchedules
Revention Point of Sale Solutions is pleased to announce its integration with HotSchedules, an Austin-based company specializing in labor management t...
Restaurant Performance Index Registers August Gain
Driven by stronger same-store sales, customer traffic levels, and a more optimistic outlook among restaurant operators, the National Restaurant Associ...
Protective Contracts for Produce Pad Bottom Line
Cutting costs can be key to the survival of a restaurant operator, but not all are aware of the best options to do so.
Garden Fresh Welcomes Two New Executives
Garden Fresh Restaurant Corp. announced that David A. Carr and Julie L.
Burger King, Tim Hortons Seal the Deal on Merger
An agreement was reached to create the world’s third largest quick-service restaurant company. Tim Hortons Inc. and Burger King Worldwide Inc.
Buffalo Wild Wings Invests in Fast-Casual Rusty Taco
Buffalo Wild Wings Inc.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Shake Shack Serves Up Dan Barber's Juice Pulp Burger
CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Ones to Watch