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Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Money on the Mind
With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Rita's Completes Refinancing of Debt amid Growth
Rita’s Franchise Company, the franchise company of the world’s largest Italian Ice concept, Rita’s Italian Ice, announced it completed a refinancing o...
Panda Express Brings Premium Ribs to Limited-Service Menu
After years of trial and error, Panda Express introduced its new Chinese Spare Ribs last week.
McAlister's Looks to Expand in Promising Phoenix Market
McAlister’s Deli announced today it is targeting Phoenix for franchise growth.
Starbucks Issues Annual Global Responsibility Report
In its 14th consecutive year of issuing a Global Responsibility Report, Starbucks offers its perspective on what it means to be a corporate citizen in...
Pizza Hut Improves Data-Driven Decision Making
Pizza Hut Restaurants announced today that it has chosen to license APT’s Test & Learn and Menu Analyzer software suite to improve its data-driven...
Pollo Campero Sees 11.8 Percent Same-Store Growth
Pollo Campero, the world's largest Latin chicken restaurant brand, saw an 11.8 percent same-store sales growth at comparable U.S.
Restaurant Sales Decreased in Boston amid Winter Storms
Boston has been under a deep freeze this winter and so has consumer spending according to a new SpendTrend report released by First Data Corporation, ...
Chicken Salad Chick Hosts Second Franchise Conference
Chicken Salad Chick held its second annual franchise owner conference last week at the Auburn University Hotel and Conference Center in Auburn, Alabam...
McDonald's Sales Decreased 1.7 Percent in February
McDonald's Corporation announced that global comparable sales decreased 1.7 percent in February. Performance by segment was as follows: U.S.
Despite Weather, Restaurants Saw Growth in February
February might have been the worst month on record weather-wise for many regions of the country, but for restaurants, the results were far from dreadf...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Auntie Anne's Raises More than $225,000 for Charity
Juice It Up! Targets Growth in Dallas and Orlando
Chick-Fil-A Adds Specialty Cold Brew Coffee
Del Taco Enters Tennessee
Dairy Queen Donates to Children's Miracle Network
Woman's Foodservice Forum Celebrates Summit's Success
Manitowoc Foodservice Names New CEO
McCloud Pest Management Talks Food Safety
Groupon Launches Order and Delivery Program
Fazoli's Offers Complimentary Lasagna
Ones to Watch