Food Safety

May 24, 2013

Food Safety

featured articles

Cracking the Food Safety Code New initiative uses barcode labeling to fortify food safety and the supply chain.	The Evolution of Food Safety Increasing use of raw produce has quick-service operators paying closer attention to their food safety efforts.
The Fruit Solution More quick-serve companies are using fruit to appeal to customers’ desires for fresh, healthy options.	The Pink Slime Dilemma Public outcry sparks debate over what to do with lean finely textured beef.
Be Prepared Being prepared for unexpected events is key to making sure the supply chain keeps moving.	Buyer Beware for Supply Chain Management Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.
Micro Packaging Could Be the Future Nanotechnology could reshape the food and packaging industries, but will quick serves get on board?	The Case for Humane Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Nothing to Sneeze At Allergy awareness is growing among the public—and in the quick-serve industry.	Making the Most of NRA 2011 A dynamic guide to this year’s NRA Show, complete with products you can’t miss and Chicago highlights that are perfect for post-show networking.

industry headlines

Betco Corporation Launches its 'SmartServe for Pizza' Program

2013-05-10

Betco Corporation is pleased to announce its "SmartServe For Pizza" Program. The "SmartServe For Pizza" Program addresses the...

Electro Freeze Intros Virtual Quality Management System

2013-05-09

Electro Freeze, a division of H.C. Duke and Son LLC (Duke), announces the Genesis Series Soft Serve Freezers featuring their new VQM, Virtual...

AllergyEats Founder Discusses Restaurant Allergy Laws

2013-05-02

For years, food allergy advocates have been striving for legislation requiring food allergy awareness in restaurants, but until a few years ago,...

Placon Unveils New Tamper-Evident Recyclable Containers

2013-04-19

Especially designed to incorporate safety and sustainability in one package, Placon’s new Crystal Seal Tamper-Evident plastic thermoformed...

NatureTech to Showcase GEN-X-3 at 2013 NRA Show

2013-04-19

Foodservice operations must fend off a continuous onslaught of potentially harmful germs and bacteria.

Subway Promotes Executive, Appoints New Director

2013-04-08

The Subway restaurant chain announces that Suzanne Greco, VP of research and development, is now also VP of operations, while veteran food safety...

MenuTrinfo Founder Wins Bravo Entrepreneur Award

2013-04-08

Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th...

Tim Hortons Eliminates Pig Cages from Supply Chain

2013-04-06

The Humane Society of the United States and Humane Society International/Canada praised Oakville, Ontario-based Tim Hortons — which has more...

NRA's Operator Innovations Award Finalists Revealed

2013-03-28

An independent panel of foodservice operators from the across the industry has selected the finalists for the 2013 Operator Innovations Awards....

Burger King Franchise Serves Up Employee Safety

2013-02-13

Employees are less likely to suffer from slips, falls, burns, or strains at nineteen Burger Kings because Republic Foods found a better way to...

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