Health

May 25, 2012

Health

featured articles

A Bright Idea Citrus adds a fresh, sweet, and sour complexity across the menu.	New Soy Oil: Delivering Health, Taste High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.
Sloco, Jeremy Barlow & Food Fast QSR's columnist and self-labeled “determined capitalist” is convinced sustainability and local sourcing are the future of foodservice.	Top 7 Quick Serve Trends for 2012 Experts predict what consumers will want most in the New Year.
Salt Shakers Restaurants are working to cut back sodium without spooking customers.	Is Healthy Food Really Profitable? Customers are demanding healthier menu options, but operators are still struggling to figure out the effect it will have on their bottom line.
Are Smaller Portions Answer to Health Debate? Smaller portion sizes at quick serves might seem like a good way to accommodate guests’ health consciousness, but experts say there are better ways.	CEOs Turn Eye to Employees' Health As quick-serve operators address the demand for healthier food choices, their CEOs are turning the health spotlight on their own employees.
Are You Just Listening to the Vocal Minority? The noise made by the vocal majority sometimes drowns out what your customers are telling you they really want.	Arby’s Revamps Kids’ Meals Healthier kids’ options and charity work highlight chain’s new kid strategy.

industry headlines

Very Quick Service: Industry-Related Drivers Race to Win

2012-05-24

Robbie Davis, driving the #37 MINI of Charleston MINI Cooper, scored a pro series win at the New Jersey Motorsports Park GRAND-AM auto race, while...

As Pink Slime Looms, Chicken Mentions Increase on Menus

2012-05-24

Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California, combined with the bad...

Jamba Juice Establishes Healthy Living Council

2012-05-18

Jamba Juice Company, a leading healthy, active lifestyle company, took an unprecedented step in the fight against obesity, announcing today the...

UNFI Charity Supports Healthy, Organic Food Systems

2012-05-15

United Natural Foods, Inc., the leading national distributor of natural, organic, and specialty foods and related products, today announced the...

Does Asparagus Stand a Chance Against Fries?

2012-05-14

Mark Bucher, founder of BGR The Burger Joint, is fighting for asparagus’ permanent existence at BGR’s 19 locations.

Starting...

Freshii Celebrates Four Years in Chicago

2012-05-14

There’s a lot of goodness going around at Chicago’s favorite stop for nutrition-conscious people on the go. Freshii is gearing up...

Domino’s Debuts Gluten-Free Crust

2012-05-09

Domino's Pizza is responding to the needs of choice consumers, today launching a gluten-free crust available in all of its nearly 5,...

Bring on the Organic Bacon at Elevation Burger

2012-05-08

Elevation Burger is the nation’s first better burger chain to include organic bacon on its menu.

For millions of die-hard fans who...

Chick-fil-A Joins Kids LiveWell; Participation Quadruples

2012-05-08

The National Restaurant Association today is announcing that the number of restaurant companies participating in its groundbreaking Kids...

Rod Silva Named Finalist for Entrepreneur of the Year

2012-05-08

Muscle Maker Grill announces today that founder Rod Silva has been named a finalist in the Ernst & Young Entrepreneur Of The Year 2012...

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