Jump to navigation
Could nutritional information on guests’ receipts influence healthier choices?
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Slimmer Items, Hefty Sales
Study shows lower-calorie menu items drive traffic, sales.
The Truth About HFCS, Trans Fats, & Sodium
Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.
Healthy Is Hip
Study shows more kids consider healthy eating a popular move.
Let’s Talk About Health
Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Crushed Red Inks Deal for 3 New Restaurants
NLRB Eases Unionization, Redefines Joint Employment
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Ones to Watch