Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside
HMSHost recently expanded its restaurant portfolio with a new marketplace-style dining concept called MKT.
Gigi’s Cupcakes is ringing in the New Year with the introduction of gluten-free versions of its gourmet cupcakes.
Jamba Juice Company is encouraging consumers to enjoy a healthy start to 2015 by expanding its Whole Food Nutrition and Fruit & Veggie smoothie
The Subway restaurant chain, which started baking bread fresh daily in each restaurant in 1983, recently recognized its three bread suppliers for h
Captain D’s rang in the New Year reminding customers of the fast-casual restaurant’s healthy options.
Villa Enterprises Managementannounced Bananas restaurants have introduced a Green Smoothie that blends spinach, banana, vanilla nonfat frozen yogur
Habit Restaurants LLC, is bringing back its popular Sesame Chicken and Almond Salad, which will be featured January 21 through March 17 at more tha
United States Healthful Food Council (USHFC) announced today that Taziki's Mediterranean Cafe has become the first national franchise to achieve RE
As restaurants around the country prepare to adhere to the new Food and Drug Administration’s calorie disclosure regulation, Uncle Maddio’s Pizza J