The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 to 2013, consumption of fresh foods— fruits, vegetables,
PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutrit
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.
Chicopee, the founder of the sanitizer compatible foodservice towel ChixSC, released a statement on the need for a higher level of cleaning protoco
The National Restaurant Association’s president and CEO Dawn Sweeney issued the following statement about the Food and Drug Administration’s (FDA)
Atlanta-based fast casual Fresh To Order was recognized as “One To Wa
The United States Healthful Food Council (USHFC) announced that the first eight restaurants in San Diego have completed REAL Certification.
Slapfish founder and Food Network’s Food Truck Face Off personality, chef Andrew Gruel, introduced a Little Sharks Menu at Slapfish’s Huntington Be
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant c