As the healthy lifestyle movement has swept through the U.S., forcing many quick serves to re-evaluate their menus, buffet-style concepts where qua
The National Restaurant Association (NRA) announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing resta
Chick-fil-A is introducing a new lineup of grilled chicken entrées that will give the chain a nutritious and expansive grilled menu.
As part of its reFRESHed dining experience, Pei Wei Asian Diner guests in Albuquerque, New Mexico, will be able to experience a unique variety of f
Juice It Up!, the raw juice bar and smoothie franchise, announced its newest franchisee, professional volleyball player Erin Gray, will take over t
Green City Growers, an urban farming company in Somerville, Massachusetts, launched a “Save the Kale” campaign to save the first kale crop for b.go
Manhattan Bagel, a member of the Einstein Noah Restaurant Group Inc.
With a new recipe that combines Italian and Mediterranean flavors, Marco’s Pizza, branded as the “Ah!thentic Italian Pizza” company, will introduce
The National Restaurant Association announced it is partnering with eHealth Inc.
Bowl of Heaven, the concept serving up açaí bowls, fruit smoothies, and cold-pressed juices, opened a new location in Newport Beach, California.