Green City Growers, an urban farming company in Somerville, Massachusetts, launched a “Save the Kale” campaign to save the first kale crop for b.go
Manhattan Bagel, a member of the Einstein Noah Restaurant Group Inc.
With a new recipe that combines Italian and Mediterranean flavors, Marco’s Pizza, branded as the “Ah!thentic Italian Pizza” company, will introduce
The National Restaurant Association announced it is partnering with eHealth Inc.
Bowl of Heaven, the concept serving up açaí bowls, fruit smoothies, and cold-pressed juices, opened a new location in Newport Beach, California.
Smoothie King Franchises Inc. announced its new Veggie Blends, aimed to help guests get their greens in a convenient way.
Houston-based Salata, the “Next Generation Salad Bar,” offers fresh, healthy choices
With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.
In celebration of National Nutrition Month, the National Restaurant Association (NRA) announced that its first-of-its-kind Kids LiveWell initiative
Wendy’s is keeping it fresh with the debut of two new permanent menu items to its premium salad line: the Asian Cashew Chicken Salad and BBQ Ranch