Jump to navigation
Could nutritional information on guests’ receipts influence healthier choices?
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Slimmer Items, Hefty Sales
Study shows lower-calorie menu items drive traffic, sales.
The Truth About HFCS, Trans Fats, & Sodium
Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.
Healthy Is Hip
Study shows more kids consider healthy eating a popular move.
Let’s Talk About Health
Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Half of Consumers Are Concerned About Avian Flu
Ones to Watch