Tender Greens, a Southern California–based quick-serve chain that offers an array of organic and healthy items, recently launched a Meatless Monday
In an effort to participate in Michelle Obama’s “Let’s Move!” campaign against the rising childhood obesity epidemic, New York City–based fast casu
Trust for America's Health (TFAH) applauded Congress for final passage of the FDA Food Safety Modernization Act of 2010.
Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant concept featuring an authentic Mediterranean menu, announced its expansion into
With demand for healthier fast food increasing among consumers nationwide, UFood Restaurant Group Inc.
Freshii, the healthy-eating concept launched in 2005 that has signed deals for new stores around the world, announced the roll out of its new Fresh
Consuming fructose from added sugars at levels in the average American diet does not lead to weight gain or an increased risk for heart disease whe
PureCircle, the world’s leading producer and marketer of high purity stevia products, confirms the continued expansion of its patent portfolio with
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—r
A recent Cintas Corporation survey conducted by telephone by Harris Interactive among more than 1,000 U.S.adults ages 18 and older revealed that di