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Could nutritional information on guests’ receipts influence healthier choices?
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Slimmer Items, Hefty Sales
Study shows lower-calorie menu items drive traffic, sales.
The Truth About HFCS, Trans Fats, & Sodium
Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.
Healthy Is Hip
Study shows more kids consider healthy eating a popular move.
Let’s Talk About Health
Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Domino's Streamlines Equipment/Supply Ordering
Sonic Introduces 18 LTO Ice Cream Flavors
Burger 21's First Franchisee to Open New Unit
Pie Five opens Opens in Hard Rock Hotel Biloxi
HotSchedules Launches Apple Watch App
C-Stores Make Major Gains in Pizza Sales
Tom+Chee Opens First North Carolina Location
Uncle Sam's Opens Flagship U.S. Location
Taco John's Adds Two to Leadership Team
PepperJax Grill Opens 30th Store Location
Ones to Watch