Ingredients & Dayparts

Ingredients & Dayparts

industry headlines

2014-07-28

New research from Mintel suggests that while craft beer drinkers may indeed love the big, bold flavors of their favorite artisanal brew, they also

2014-07-28

Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.

2014-07-21

The Research Chefs Association (RCA) announced its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia.

2014-07-10

Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.

2014-07-03

Prices of poultry, pork, and beef are all on rise, and restaurant operators are starting to respond with price hikes for the latter half of the yea

2014-06-30

Unexpected food cost increases this year are likely to force chain restaurants to raise menu prices even as they continue to face stiff competition

2014-06-26

Chipotle Mexican Grill plans to purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 2013 goal o

2014-06-23

With a globally inspired menu lineup, boloco’s director of culinary Eric Kinniburgh has room to play with bold flavor profiles and healthy, on-tren

2014-06-20

The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global.

2014-06-12

Modmarket, the Colorado-based farm-fresh eatery, announced its has switched to Creekstone Farms Natural Black Angus beef.