Ingredients & Dayparts

Ingredients & Dayparts

industry headlines

2014-08-06

Taco John’s is spicing up its morning menu. The quick-service restaurant added the Spicy Chorizo Breakfast Burrito to its menu.

2014-08-06

Queso Diablo is back at Qdoba Mexican Grill, and this time it’s here to stay.

2014-07-31

Three Happy Cows got its humble start as a drinkable yogurt operation in Dallas, but as Taco Bell’s first Greek yogurt supplier, the boutique brand

2014-07-29

In response to serious consumer and media misinformation about the role grains play in healthy diets, Oldways and the Whole Grains Council are orga

2014-07-28

FOCUS Brands Inc., the franchisor and operator of Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s Pretzels, and McAlister’s De

2014-07-28

New research from Mintel suggests that while craft beer drinkers may indeed love the big, bold flavors of their favorite artisanal brew, they also

2014-07-28

Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.

2014-07-21

The Research Chefs Association (RCA) announced its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia.

2014-07-10

Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.

2014-07-03

Prices of poultry, pork, and beef are all on rise, and restaurant operators are starting to respond with price hikes for the latter half of the yea