Ingredients & Dayparts

Ingredients & Dayparts

industry headlines


Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside


Jamba Juice Company is encouraging consumers to enjoy a healthy start to 2015 by expanding its Whole Food Nutrition and Fruit & Veggie smoothie


The Subway restaurant chain, which started baking bread fresh daily in each restaurant in 1983, recently recognized its three bread suppliers for h


Starting today, California Tortilla will offer a whole new way for ramen fans to get their noodle fix—no chopsticks required.


The National Restaurant Association (NRA) announced the renewal and expansion of its partnership with Healthy Dining, the California-based company


Pollo Tropical, Florida's fast-casual concept known for its citrus-marinated, flame-grilled chicken and array of authentic sauces and sides, brings


The National Restaurant Association is now accepting applications for the fifth annual Food and Beverage (FABI) Awards.


Veggie Grill announced the launch of the new mindful living menu.


This week’s introduction of new Grilled Chicken Strips—premium cut, all white meat chicken expertly prepared, lightly seasoned, and grilled with no


Chipotle Mexican Grill is giving its customers a special opportunity to try its new vegan menu item, Sofritas, this month.