Ingredients & Dayparts

Ingredients & Dayparts

industry headlines


Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.


The Research Chefs Association (RCA) announced its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia.


Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.


Prices of poultry, pork, and beef are all on rise, and restaurant operators are starting to respond with price hikes for the latter half of the yea


Unexpected food cost increases this year are likely to force chain restaurants to raise menu prices even as they continue to face stiff competition


Chipotle Mexican Grill plans to purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 2013 goal o


With a globally inspired menu lineup, boloco’s director of culinary Eric Kinniburgh has room to play with bold flavor profiles and healthy, on-tren


The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global.


Modmarket, the Colorado-based farm-fresh eatery, announced its has switched to Creekstone Farms Natural Black Angus beef.


There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.