Marc Halperin: Resident F&B Expert

May 21, 2013

Marc Halperin: Resident F&B Expert

featured articles

A Super Marketing Tool The decision to add superfoods to the menu isn’t just a culinary consideration.	Tweaking Fresh How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.
Juice, Unloosed With their high quench potential, juices are worth a fresh look.	Lessons in Latin With Hispanic consumers surging in number and influence, the future of quick-service dining has a distinctly Latin flavor.
Grounds for Change How to court legions of Latino coffee consumers.	The Big Mix-Up Using beer and wine to develop proprietary beverages may find its way to a quick-serve setting.
How to Be a Sandwich Artist Why not give guests even more latitude for lunch?	Breaking, Fast: Changing the Morning Routine Three suggestions for rejiggering breakfast customers’ routines to quick serves’ advantage.
Defining Dining for Kids How chains can upgrade the quick-serve experience to secure kids’ lifelong loyalty.	A Tip From the Bartender Just as bars do with cocktails, you can deconstruct soft drinks to formulate novel new beverage options.

industry headlines

FROM THE FLOOR: Electro Freeze Debuts App

2013-05-19

Electro Freeze, a division of H.C. Duke and Son, introduces to the U.S. frozen dessert industry Genni, the first soft-serve frozen dessert quality...

BrandStand Intros Trio of Hand-Sanitizer Dispenser Stands

2013-05-19

Best Sanitizers announces its new trio of BrandStand dispenser stands. This new product combines a marketing and promotional component with a...

Espro Brews Up New French Press

2013-05-19

Espro announced it will collaborate with illy caffè, Intelligentsia Coffee and Tea, and its restaurant supply distributor Chicagoland Beverage to...

FROM THE FLOOR: Building a Culture That Works

2013-05-19

In an age when culture means so many things that it often means nothing at all, brands are going back to their roots to build a strong...

FROM THE FLOOR: Fazoli's to Launch New Concept

2013-05-18

Fazoli’s is rolling out a new fast-casual concept focusing on modern Italian fare, CEO Carl Howard announced at the 2013 National Restaurant...

FROM THE FLOOR: Gluten Free Picks Up Steam

2013-05-18

Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off...

Sweetgreen's App Garners 18 Percent of Transactions

2013-05-18

Sweetgreen, an organic, farm-to-table salad chain founded in Washington, D.C., announced the successful results of its recently launched rewards...

Southern Pride Unveils Two New Commercial Smokers

2013-05-18

Southern Pride, a creator of commercial smokers, introduces the MLR-150 gas-fired, wood-burning rotisserie smoker, a commercial kitchen/...

Monin's New Website Offers Recipes, Flavor Trends

2013-05-18

Monin Gourmet Flavorings, a provider of premium syrups and flavoring products, has developed a new website. The updates support beverage...

The Gracious Gourmet Rolls Out Trio of New Spreads

2013-05-18

The Gracious Gourmet’s award-winning line of spreads, chutneys, pestos, and tapenades are available in 76-ounce foodservice sizes. The more...

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