Menu Innovations

Menu Innovations

industry headlines

2014-12-17

Dunkin’ Donuts announced that more than 4.6 million Croissant Donuts, croissant rings glazed like a doughnut, have been sold nationwide since the i

2014-12-15

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

2014-12-15

Colorado-based fast casual Modmarket rolled out its winter menu items today in all locations.

2014-12-10

Carl’s Jr.

2014-12-10

Dickey’s Barbecue Pit is giving guests a taste of TNT’s “On the Menu” with its new limited-edition menu item, Stampede Stew. The fast-casual restau

2014-12-10

Romano's Macaroni Grill is making full-service restaurant history by adding a little fast-casual flair with its new lunchtime Kitchen Counter order

2014-12-08

Qdoba introduced its newest permanent addition to the menu: Smothered Burritos, which feature three new smothered sauces that go inside and over th

2014-12-04

Starbucks Coffee Company chairman, president, and chief executive officer Howard Schultz and other company leaders detailed Starbucks five-year str

2014-12-04

In the final installment of its “Year of the Flavor” campaign, Orange Leaf Frozen Yogurt partnered with The Hershey Company to introduce York Peppe

2014-12-03

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.

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