Menu Innovations

Menu Innovations

industry headlines

2014-12-22

New Year’s resolution makers will now find dozens of healthful, culinary-inspired meals on Newk’s Eatery’s menu to help jumpstart this year’s healt

2014-12-18

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time

2014-12-18

Bojangles’ announced the launch of limited-time offer Cheddar Bo Biscuits.

2014-12-17

Dunkin’ Donuts announced that more than 4.6 million Croissant Donuts, croissant rings glazed like a doughnut, have been sold nationwide since the i

2014-12-15

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

2014-12-15

Colorado-based fast casual Modmarket rolled out its winter menu items today in all locations.

2014-12-10

Carl’s Jr.

2014-12-10

Dickey’s Barbecue Pit is giving guests a taste of TNT’s “On the Menu” with its new limited-edition menu item, Stampede Stew. The fast-casual restau

2014-12-10

Romano's Macaroni Grill is making full-service restaurant history by adding a little fast-casual flair with its new lunchtime Kitchen Counter order

2014-12-08

Qdoba introduced its newest permanent addition to the menu: Smothered Burritos, which feature three new smothered sauces that go inside and over th

Pages