Menu Innovations

Menu Innovations

industry headlines

2014-08-19

With Asian flavors at the top of the food trend charts in 2014,Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bow

2014-08-08

For guests who believe variety is the spice of life, Taco Cabana launches its Salsa Especial!

2014-08-08

Marco’s Pizza added two new pizzas to its menu: Spicy Fresco Three Cheese and Spicy Double Pepperoni Fresco.

2014-08-08

Elevation Burger is offering a brand new menu item: the Barbecue Bacon Cheddar Burger, which is now available at Elevation Burger locations nationw

2014-08-06

Queso Diablo is back at Qdoba Mexican Grill, and this time it’s here to stay.

2014-07-28

Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.

2014-07-24

Wendy’s is testing a build-your-own sandwich program, a move that could nudge the company even closer to its goal of competing more with the fast-c

2014-07-21

Carl’s Jr.

2014-07-16

Smashburger added organic arugula and organic mushrooms on its menus nationwide, introducing its new Organic Arugula, Truffle Mushroom & Swiss

2014-07-09

Cousins Subs is partnering with Johnsonville Sausage to offer two new subs, the Wisconsin Steak & Brat on Italian bread and the Wisconsin Brat

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