Menu Innovations

Menu Innovations

industry headlines

2015-03-02

Just ahead of spring, Dunkin’ Donuts is turning up the heat with a new Spicy Omelet Breakfast Sandwich.

2015-03-02

Orange Leaf Frozen Yogurt is teaming up with The Hershey Company again to introduce a new Reese’s Peanut Butter Cup froyo in response to the high d

2015-03-02

This February, Pieology Pizza became the latest restaurant to form a partnership with Daiya vegan cheese, which has become a staple on the menu at

2015-02-27

Corner Bakery Cafe is releasing a new Cuban Press Panini and Sriracha Black Bean Soup Corner Combo, available now for a limited time.

2015-02-26

2015-02-25

Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging to

2015-02-25

Maui Wowi Hawaiian announces the return of its spring coffee, Pacific Passion, as a limited time offer.

2015-02-24

Food News Media, publisher of FSR and QSR magazines, has become a Premier Media Partner with The Culinary Institute of America’s

2015-02-24

Tropical Smoothie Café introduces a new LTO line of hand-crafted artisan tacos, as well as a smoothie packed with wholesome ingredients.

2015-02-19

Bruegger’s Bagels will roll out its new lunch menu to all company-owned locations by March.