Sonic Drive-In unveiled a new lineup of spicy menu items that seek to meet the growing consumer demand for fiery foods.
Toppers Pizza, a 50-unit franchise pizza delivery brand, announced a menu makeover.
Pie Five Pizza’s chef Andy Wittman says he never knows what he’s going to find when he ventures out into his garden.
Smashburger, the expanding better burger concept, announced it will be the first national restaurant chain to roll out Honest Tea’s iced tea option
Rubio's Restaurants, known for its fish taco, is celebrating the return of its fan favorite, Langostino Lobster Taco and Burrito, for a limited tim
16 Handles, the frozen yogurt brand, is raising a pint to fall with a new craft beer–inspired frozen yogurt: Oktoberfest Stout.
Millions of kids will hit the pavement, traveling door-to-door on October 31.
Daphne’s California Greek introduced its new Cali-Greek Bowl, a healthful menu item that combines two world flavors in one bowl.
El Pollo Loco, the fire-grilled chicken restaurant chain, announced four new variations of the brand’s signature entrée, The Pollo Bowl: Chicken Me
Costa Vida announced the nationwide addition of the Mahi Fish Taco to its Baja, California–inspired menu.