Menu Innovations

Menu Innovations

industry headlines


Wetzel’s Pretzels has introduced bite-sized versions of its Wetzel Dogs, available now through August 31.


Leave your suit and tie at home this summer—Wendy’s is serving steakhouse taste without the steakhouse price with the introduction of the new Steak


Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin


Just as chefs are expected to be creative with their culinary efforts, operators also must be innovative when it comes to their beverage choices—bo


Sonic Drive-In is ramping up its product pipeline with a new Culinary Innovation Center, a state-of-the-art test kitchen under construction in the


Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.


For Austin resident and bicycle fanatic James McIntire life is all about moving fast, having fun, and living healthy.


Yumz Gourmet Frozen Yogurt, a self-serve franchise, announced the addition of Greek


Domino's Pizza continues to show it is a player in the chicken business with its launch of the new Specialty Chicken, th


Dickey’s Barbecue wants to join your Easter family tradition.