Queso Diablo is back at Qdoba Mexican Grill, and this time it’s here to stay.
Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.
Wendy’s is testing a build-your-own sandwich program, a move that could nudge the company even closer to its goal of competing more with the fast-c
Smashburger added organic arugula and organic mushrooms on its menus nationwide, introducing its new Organic Arugula, Truffle Mushroom & Swiss
Cousins Subs is partnering with Johnsonville Sausage to offer two new subs, the Wisconsin Steak & Brat on Italian bread and the Wisconsin Brat
The culinary team behind Tropical Smoothie Café’s food and beverage innovation released their newest menu items showcasing flavor fusions.
Manhattan Bagel welcomed summer by featuring two grilled lunch sandwiches and new Manhattan Chillerz flavors.
Sonic Drive-In announced the launch of Cheesy Bread Dogs, a twist on the traditional hot dog with cheese baked right onto the bun.
Dickey’s Barbecue Restaurants, Inc., is introducing a new line of proprietary potato chips with the motto “Eat chips.