Menu Innovations

Menu Innovations

industry headlines

2013-11-04

Just in time to be added to holiday to-do lists, Häagen-Dazs Shops added Peppermint Bark back to the menu for a limited time on November 1.

2013-10-31

Uncle Maddio’s Pizza Joint announced the launch of its fall specialty menu items fusing popular American favorites, pizza and cheeseburgers.

2013-10-30

Sonic Drive-In unveiled a new lineup of spicy menu items that seek to meet the growing consumer demand for fiery foods.

2013-10-30

Toppers Pizza, a 50-unit franchise pizza delivery brand, announced a menu makeover.

2013-10-28

Pie Five Pizza’s chef Andy Wittman says he never knows what he’s going to find when he ventures out into his garden.

2013-10-28

Smashburger, the expanding better burger concept, announced it will be the first national restaurant chain to roll out Honest Tea’s iced tea option

2013-10-24

Rubio's Restaurants, known for its fish taco, is celebrating the return of its fan favorite, Langostino Lobster Taco and Burrito, for a limited tim

2013-10-22

16 Handles, the frozen yogurt brand, is raising a pint to fall with a new craft beer–inspired frozen yogurt: Oktoberfest Stout.

2013-10-22

Millions of kids will hit the pavement, traveling door-to-door on October 31.

2013-10-16

Daphne’s California Greek introduced its new Cali-Greek Bowl, a healthful menu item that combines two world flavors in one bowl.