Menu Innovations

Menu Innovations

industry headlines

2014-02-17

This February, Giardino Gourmet Salads, the fast casual salad concept of South Florida, introduces grain bowls to its...

2014-02-10

Chef Andy Wittman has done it again.

 

Pie...

2014-02-10

Slow Roasted Pulled Pork is joining char-grilled chicken, steak, tofu, ground beef, and fish to become the sixth...

2014-02-10

Rita’s Italian Ice, one of the world’s largest Italian Ice concepts with over 600 stores...

2014-02-07

Pretzelmaker introduces a new product to its pretzel product line up, Bowl of Bites available with two flavors, Chili...

2014-02-06

Garbanzo Mediterranean Grill announced it has introduced a whole wheat laffa wrap and gluten-free pita to its nationwide menu offerings. Guests...

2014-02-06

Qdoba Mexican Grill announced the addition of two new queso flavors to its menu. The new Queso Diablo and Queso Verde, both drawing inspiration...

2014-02-05

Back by popular demand, beginning February 6 Del Taco will offer its crispy shrimp in either a taco or...

2014-02-05

Cousins Subs invites guests to enjoy a taste of St. Patrick’s Day with their new limited time only Reuben &...

2014-02-03

Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, February 3. Flavorful and...