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Super fruits and vegetables combine flavor with nutrition.
Buying into Booze
Does the future of fast casual lie in alcohol?
Coffee is King
Burger King ups its coffee game to compete with other players in the industry.
The Other Side of Super
Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Tricks of the Local Trade
Incorporating local ingredients into your menu can set you apart from competitors. But first you should know what you’re buying into.
Salads mix wide variety of ingredients to tempt diners.
No Hike Here
Restaurant chains shy away from menu price increases.
More Than Mexican
Regional Latin American flavors are winning over U.S. diners.
Flavors add extra kick to hot and cold coffee beverages.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Halal Guys Grows Executive Team
Currito Brings Loyalty Program to Google Wallet
Dunkin' Partners With New Franchise Group in Minneapolis
Caribou Names Boelter Supplier of the Year
Pecanberry Salad LTO Returns to McAlister's For Spring
The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
Godfather's Opens Second Albuquerque Location
Ones to Watch