Menu Innovations

Menu Innovations

industry headlines


Dunkin’ Donuts announced a deal and new menu offering for National Doughnut Day on Friday, June 6.


Kneaders Bakery and Café has announced its “Aloha Summer” menu.


Wienerschnitzel has introduced a variety of new menu items to kick-off the summer.


Wetzel’s Pretzels has introduced bite-sized versions of its Wetzel Dogs, available now through August 31.


Leave your suit and tie at home this summer—Wendy’s is serving steakhouse taste without the steakhouse price with the introduction of the new Steak


Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin


Just as chefs are expected to be creative with their culinary efforts, operators also must be innovative when it comes to their beverage choices—bo


Sonic Drive-In is ramping up its product pipeline with a new Culinary Innovation Center, a state-of-the-art test kitchen under construction in the


Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.


For Austin resident and bicycle fanatic James McIntire life is all about moving fast, having fun, and living healthy.