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American as Fresh Stir Fry
Asian cuisine offers various cultural choices and twists on familiar flavors.
Drive Incremental Sales with Drinks
Experts say beverage menus will become a key driver of incremental sales.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Restaurants are working to cut back sodium without spooking customers.
Reading the Tea Leaves
Restaurants increasingly see profits brewing in both cold and hot teas.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
How to Name a Winning Menu Item
Naming dishes offers operators a chance to distinguish their concept from competitors from the beginning.
Fruit Blooms on Menus
Consumers are demanding fresh fruits in quick-serve meals, and brands are answering with apples, berries, and much more.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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