Menu Innovations

Menu Innovations

industry headlines


Au Bon Pain, the international café bakery brand, announced the availability of new seasonal, holiday menu items at its U.S. cafés.


Panda Express is spicing up fall with its newest premium menu item, Sriracha Shrimp.


Gosh Enterprises, known for its Charleys Grilled Subs and Charleys Philly Steaks fast-casual concepts, will add the Asiago Chicken Caesar Club to i


This holiday season, Yogurtland will celebrate with 12 seasonal flavors and six toppings.


McAlister’s Deli announced its latest menu upgrade: a line of Big Bold Sandwiches with new recipes and increased portion sizes, as well as traditio


Toppers Pizza is demonstrating its “irrational love of pizza” with three new house pizzas, which it launched November 4: Three Little Pigs, the Loa


With the holiday season approaching, Dunkin’ Donuts is kicking off the most wonderful time of the year with new and favorite holiday beverages, sna


Burger King Worldwide Inc. announced the introduction of the new Big King sandwich to its menu.


Just in time to be added to holiday to-do lists, Häagen-Dazs Shops added Peppermint Bark back to the menu for a limited time on November 1.


Uncle Maddio’s Pizza Joint announced the launch of its fall specialty menu items fusing popular American favorites, pizza and cheeseburgers.