Menu Innovations

Menu Innovations

industry headlines

2014-05-28

Wetzel’s Pretzels has introduced bite-sized versions of its Wetzel Dogs, available now through August 31.

2014-05-23

Leave your suit and tie at home this summer—Wendy’s is serving steakhouse taste without the steakhouse price with the introduction of the new Steak

2014-05-22

Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin

2014-05-19

Just as chefs are expected to be creative with their culinary efforts, operators also must be innovative when it comes to their beverage choices—bo

2014-05-13

Sonic Drive-In is ramping up its product pipeline with a new Culinary Innovation Center, a state-of-the-art test kitchen under construction in the

2014-04-29

Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.

2014-04-24

For Austin resident and bicycle fanatic James McIntire life is all about moving fast, having fun, and living healthy.

2014-04-16

Yumz Gourmet Frozen Yogurt, a self-serve franchise, announced the addition of Greek

2014-04-14

Domino's Pizza continues to show it is a player in the chicken business with its launch of the new Specialty Chicken, th

2014-04-09

Dickey’s Barbecue wants to join your Easter family tradition.