For the first time, McDonald’s customers in Latin America can shake some cheddar flavor onto their fries in honor of Penguins of Madagascar
Newk’s Eatery will be unveiling three new, gourmet-inspired entrées featuring sushi-grade Ahi Tuna and whole, succulent shrimp—ideal for seafood lo
Fatburger, known for its made-to-order burgers, adds limited-time items to its menu.
Captain D's reached a record-breaking average unit volume and a fourth-quarter same-store sales increase of 5.7 percent at the end of 2014.
El Pollo Loco announced the addition of Baja Shrimp as a seasonal menu option available through spring.
Jersey Mike’s Subs introduces its new Chicken Bacon Ranch Cheese Steak, one of six chicken cheese steaks that will be given a starring role on thei
Papa Murphy's shares the home-baked love again this Valentine's day with its popular heart-shaped HeartBaker pizza.
This Valentine's Day, Teavana is offering a limited-edition tea that might remind customers of those special moments.
Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside
Cousins Subs is helping guests celebrate St. Patrick’s Day with new limited-time-only sub sandwiches: the Rueben and the Rachel.