Menu Innovations

Menu Innovations

industry headlines

2014-12-10

Dickey’s Barbecue Pit is giving guests a taste of TNT’s “On the Menu” with its new limited-edition menu item, Stampede Stew. The fast-casual restau

2014-12-10

Romano's Macaroni Grill is making full-service restaurant history by adding a little fast-casual flair with its new lunchtime Kitchen Counter order

2014-12-08

Qdoba introduced its newest permanent addition to the menu: Smothered Burritos, which feature three new smothered sauces that go inside and over th

2014-12-04

Starbucks Coffee Company chairman, president, and chief executive officer Howard Schultz and other company leaders detailed Starbucks five-year str

2014-12-04

In the final installment of its “Year of the Flavor” campaign, Orange Leaf Frozen Yogurt partnered with The Hershey Company to introduce York Peppe

2014-12-03

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.

2014-12-02

Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha

2014-11-24

Sbarro is turning up the heat with the newest addition to its menu, the 3 Pepper Chicken Pizza.

2014-11-24

Krispy Kreme is celebrating the holidays with a new season of treats.

2014-11-21

Not to be outdone by the pumpkin flavor craze, Dairy Queen, a Berkshire Hathaway company, is bringing back its popular peppermint treat just in tim