Menu Innovations

Menu Innovations

industry headlines

2015-02-02

El Pollo Loco announced the addition of Baja Shrimp as a seasonal menu option available through spring.

2015-02-02

Jersey Mike’s Subs introduces its new Chicken Bacon Ranch Cheese Steak, one of six chicken cheese steaks that will be given a starring role on thei

2015-02-02

Papa Murphy's shares the home-baked love again this Valentine's day with its popular heart-shaped HeartBaker pizza.

2015-02-02

This Valentine's Day, Teavana is offering a limited-edition tea that might remind customers of those special moments.  

2015-02-02

Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside

2015-01-29

Cousins Subs is helping guests celebrate St. Patrick’s Day with new limited-time-only sub sandwiches: the Rueben and the Rachel.

2015-01-29

Jack in the Box is introducing the new Buttery Jack burgers, which feature garlic herb butter melted on top of an all-new, quarter-pound, signature

2015-01-28

Like organic products before them, locally produced foods are stepping out of the shadow of their once “quirky niche” designation to claim a much m

2015-01-28

Following consumer demand for spicier items, the dangerously hot Chronic Tacos Ghost Pepper Hot Sauce has been added to the Chronic Tacos’ core men

2015-01-27

Carl’s Jr.and Hardee’s are warming up mornings with the launch of the new grilled cheese breakfast sandwich, available now at participating Hardee’